Community Discovery Open Now Dine In Take Away Delivery Last updated 20 Jun 2026

The Royal Udupi Parramatta

Restaurant Pure Vegetarian
4.0
(268 Google Reviews)
Shop 4/144 Marsden St, Parramatta NSW 2150, Australia

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Key Features

Everything you need to know

Serves

Indian South Indian Street Food Children Finger Food Sweets & Desserts Snacks Hot Beverages Cold Beverages Indian savouries

Dietary Needs

Vegetarian Vegan Satvik NOG - No Onion No Garlic

Amenities

Opening Hours

Plan your visit

Open Now
Sunday 11:00 AM – 9:30 PM
Monday 11:30 AM – 3:00 PM, 5:00 PM – 9:00 PM
Tuesday 11:00 AM – 3:00 PM, 5:00 PM – 9:30 PM
Wednesday 11:00 AM – 3:00 PM, 5:00 PM – 9:30 PM
Thursday 11:00 AM – 3:00 PM, 5:00 PM – 9:30 PM
Friday 11:00 AM – 3:00 PM, 5:00 PM – 9:30 PM
Saturday 11:00 AM – 9:30 PM

Location

Find us easily

The Royal Udupi, Marsden Street, Parramatta NSW, Australia

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Member reviews

0.0
Based on 0 reviews

Ratings and comments from verified Vegspoons members.

No member reviews yet.

Google reviews

4.0

What customers shared on Google for this business.

B-Call Xtrii
B-Call Xtrii
Jul 05, 2026
4 ★
After waiting an 1 hour this is only thing we got form here: glass of water. Still here waiting for food, please hurry up do something bring the food , after this not expecting a lot from food too?. Ps. The owner came to us and served the food and look after us which was amazing, understandable they were busy and asked for apologies, the food was amazing no complaints on that. Overall it’s a amazing place for food. The bun was amazing
PANKAJ GUPTA
PANKAJ GUPTA
Jun 30, 2026
5 ★
The food here absolutely deserves 5 stars. It’s great to see authentic Udupi cuisine being brought to Sydney, especially in a market already full of generic South Indian options. There is a genuine difference here, and you can taste it. The dosas were perfectly crispy, the sambar was rich (not watery), and the mysore bun and korma are amazing. Yes, opening day was a bit chaotic with huge crowds, but it’s unfair to judge them just on that. The demand itself shows how exciting this place is. The owners were warm and accommodating despite the pressure. With time, the management will settle, but the food is already top-notch. Sydney needs more places like this.

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