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Community Discovery Closed Now Dine In Take Away Delivery Last updated 14 Apr 2026

The Idli Project Parklea Markets

Restaurant Pure Vegetarian
4.8
(1,235 Google Reviews)
Parklea Outlet Entry, 3/601 Sunnyholt Rd, Parklea NSW 2768, Australia
The Idli Project Parklea Markets cover image

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Key Features

Everything you need to know

Serves

South Indian

Dietary Needs

Vegetarian NOG - No Onion No Garlic

Amenities

Parking Available Parking Available

Opening Hours

Plan your visit

Closed Now Opens Friday at 9:00 AM
Sunday 8:00 AM – 4:00 PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 9:00 AM – 4:00 PM
Saturday 8:00 AM – 4:00 PM

Location

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The Idli Project - Parklea, Parklea Outlet Entry, Sunnyholt Road, Parklea NSW, Australia

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Member reviews

0.0
Based on 0 reviews

Ratings and comments from verified Vegspoons members.

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Google reviews

4.8

What customers shared on Google for this business.

KS Creation
KS Creation
Jun 07, 2026
5 ★
We visited Idli Project today and had the Royal Thali. It included idli, vada, masala dosa, Gobi 65, kothu paratha, sweets, and several other delicious dishes. Everything was fresh, flavorful, and beautifully presented. A special mention to Naresh, who patiently explained the recipes and preparation methods, especially for the kothu paratha. His knowledge and enthusiasm made the dining experience even more enjoyable. The service was excellent, and the staff were attentive and friendly throughout. Overall, a wonderful experience with authentic South Indian flavors. Highly recommended!
manthesh sajjan
manthesh sajjan
Apr 13, 2026
5 ★
I had visited this restaurant when we’d been to pickup few vegetables & groceries from Parklea market on a Saturday morning with my sister in law. I was pretty surprised and impressed to find a pure South Indian restaurant (pure vegetarian) in Sydney. We found this restaurant as soon as we step in to the market as the first store in line. We decided to take away idli vada, Masala dosay, and breakfast combo meantime we had filter coffee while our food was getting prepped and packed. Filter coffee was amazing. Coming to food that we took away, I had idli & vada. Idli tasted very good along with 2 different chutneys and sambar. But the vada was not that good because it wasn’t crispy and crunchy like how it is supposed to be. However considering rest of the dishes, it was a good try. I would definitely recommend you to try their red chutney (tomato chutney) which became my favourite.
TJ Thiru
TJ Thiru
Mar 21, 2026
5 ★
The best masala dosa, the softest idly and the crispest poori over on this side of the world, I'd say! Come and try it, if you're a fan of Southern Indian Favourites; you'd love it!
Adhitya Suvarna (Addy)
Adhitya Suvarna (Addy)
Nov 11, 2025
5 ★
Great tasting South Indian food, good and quick service. Loved the idlis and the podi, sambhar was tasty. The outdoor area can get a bit stifling in the heat, so if you can grab an indoor one it will be better experience. The porous were not that great but the rest of the food was good.
Lillian James
Lillian James
Nov 02, 2025
5 ★
Very busy on a Saturday morning. Absolutely enjoyed this experience. I got the combo dish, and didn't regret it at all! So many flavours (though some a bit chilli). The drinks were very interesting. Loved the Masala Chai. The Ginger Chai not so much (but still glad I tried it). Will be coming back and trying everything!

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