Podi & Pour began with a craving — for the Madras mornings we grew up with. The hiss of batter hitting a hot tawa. The clink of a steel tumbler. The smell of fresh podi roasting, and the long, theatrical pour of filter coffee that somehow tastes like home.The name says exactly what we do. Podi — the roasted spice powders that turn a simple idly or dosai into something unforgettable. Pour — the South Indian filter coffee, pulled slow and frothed high between davara and tumbler. Together, they're the heartbeat of a Madras tiffin table.
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| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10:00 AM – 6:00 PM |
| Friday | Closed |
| Saturday | Closed |
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Hornsby NSW, Australia
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