Community Discovery Closed Now Dine In Take Away Delivery Last updated 17 Jul 2026

Laddu Gopal Pure Vegetarian Restaurant Truganina melbourne

Restaurant Pure Vegetarian
4.2
(1,292 Google Reviews)
Shop 11/211 Leakes Rd, Truganina VIC 3029, Australia

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Key Features

Everything you need to know

Serves

Indian South Indian North Indian Street Food Sweets & Desserts Snacks Hot Beverages Cold Beverages Festival specials

Dietary Needs

Vegetarian Vegan Jain NOG - No Onion No Garlic

Amenities

Opening Hours

Plan your visit

Closed Now Opens Today at 5:00 PM
Sunday 12:00 PM – 10:00 PM
Monday Closed
Tuesday Closed
Wednesday 5:00 PM – 10:00 PM
Thursday 12:00 PM – 10:00 PM
Friday 12:00 PM – 10:00 PM
Saturday 12:00 PM – 10:00 PM

Location

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Laddu Gopal Pure Vegetarian Restaurant, Leakes Road, Truganina VIC, Australia

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Member reviews

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Google reviews

4.2

What customers shared on Google for this business.

nitin bhatia
nitin bhatia
May 29, 2026
5 ★
We called ahead to make a reservation at Laadu Gopal, but were told they don’t take bookings, so we decided to walk in. On arrival, we noticed that two tables had actually been reserved for other families, which honestly gave us a disappointing first impression. However, once the food arrived, it completely changed our thoughts. The food was absolutely delicious. We ordered a variety of starters to try different dishes, and every single one had its own unique flavour and taste. The jackfruit biryani was the highlight — absolutely finger-licking good. As vegetarians, finding so many different dishes to try was the best part of the experience. The girl who served us was very helpful and even apologised for the confusion at the beginning, which we appreciated. The restaurant has plenty of seating spread across two floors, making it spacious and comfortable. A must-visit spot for vegetarians, and we are already keen to come back and try their Indian-style high tea.
Aanchal Tangri
Aanchal Tangri
May 09, 2026
5 ★
Absolutely loved the chaats at Laddu Gopal — full of flavour, perfectly balanced, and tasted so fresh. Every dish had that authentic Indian street food touch that’s hard to find. The real surprise for me was the crispy arbi. Such a unique dish and cooked so well — perfectly crunchy on the outside while still soft inside, with amazing seasoning. It’s not something you see often on menus, and they absolutely nailed it.
pk’s picks
pk’s picks
Jan 06, 2026
4 ★
I visited this restaurant for dinner with my family, as my in-laws are vegetarian. One aspect we truly appreciated was that the restaurant has two separate kitchens—one purely vegetarian and another dedicated to Jain food, prepared without onion and garlic. We ordered Malai Soya Chaap, Crispy Chilli Babycorn, Jackfruit Biryani, and Veg Noodles. The Malai Soya Chaap was excellent (8/10), rich and flavourful. The Crispy Chilli Babycorn was also very good (8/10), though it was the only dish prepared with onion and garlic. The Jackfruit Biryani was decent (7/10); while the aroma and preparation were good, it was mixed with quite a lot of gravy, which wasn’t to my liking. Without the excess gravy, the biryani would have been perfect. All other dishes were prepared without onion and garlic and tasted delicious. The real showstopper of the meal was the Veg Noodles (9/10). I never imagined that vegetarian noodles could be prepared with such incredible flavour—it truly exceeded expectations. The restaurant is spread across two floors with ample seating. However, due to heavy crowding, there was a waiting time of around 15–20 minutes to get a table. That said, the service was very good. The staff were attentive, polite, and ensured a pleasant dining experience. The pricing was fair, and the portion sizes were generous, making the overall dining experience very satisfying. Overall, a great place for vegetarian and Jain food lovers, with excellent taste, thoughtful kitchen arrangements, and good service.
Backpackergurls
Backpackergurls
Jan 01, 2026
5 ★
Such a lovely dining experience! ✨ We started with Palak Patta Pakora Chaat, Paneer Tikka, Chilli Shoyu Veg Manchurian, and Green Schezwan Hakka Noodles — every dish was packed with flavour and beautifully done. For mains, we had Shaam Savera with Garlic Naan, along with their refreshing Masala Punch, and everything was absolutely spot on. The ambience is warm and inviting, the service is impressively quick, and the overall vibe makes it a great place for a relaxed yet elevated meal. I especially loved that they offer plenty of no onion and no garlic options, which is so thoughtful and appreciated. Definitely a must-visit for vegetarians and food lovers alike! 💛 I’ve also shared this on my Instagram food page. Visit @backpackergurl for more visuals and details 📸🍽️

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